300 g / pk
 
蜀味独家川味风味腊肠，采用优质黑猪肉制作，口感更细腻，2024热销主打新品。
高品质鲜猪肉填充结实，精工扎实。肉质三七分肥瘦比，油而不腻，浓郁川香辛调料酿造，齿留醇香。 拌饭料理甜香四溢，非常适合不吃辣的族群。 
 
食用方法:
1.开袋，取出蜀味香肠，用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。
 
Instructions:
1. Open the bag, take out the Sichuan sausage, wash them with warm water 
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve
 
1. 若有胀包或者漏气，请勿食用，请第一时间与客服联系
2. 请冷藏保存 (1°C / 33.8°F - 4°C / 39.2°F) 开封后请冷冻保存。
3. 本产品不可生食
 
1. Do not consume if there are signs of bulging or leaking, contact customer service immediately  
2. Please keep refrigerated (1°C / 33.8°F - 4°C / 39.2°F) Please freeze it after opening
3. This product should not be eaten raw