(预购)6/10 开始发货！
 
90 g / pk
广式风味，甜咸恰到好处。精选优质纯肉制作，剔除筋膜，不用边角料。
0防腐剂｜0香精｜0淀粉，真材实料，越嚼越香，大人小孩都爱吃。
无论火锅、麻辣烫，还是烧烤、炒菜，都能轻松搭配，鲜香美味，一口上头。
Authentic Cantonese flavor with the perfect balance of sweet and savory.
Made with premium pure meat, carefully trimmed of tough membranes — no scraps or fillers used.
0 Preservatives | 0 Artificial Flavoring | 0 Starch
Rich, meaty, and more flavorful with every bite — loved by both kids and adults alike.
Perfect for hot pot and mala tang, and equally delicious for BBQ, stir-fry dishes, and more.
 
食用方法:
1.开袋，取出蜀味香肠，用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。
 
Instructions:
1. Open the bag, take out the Sichuan sausage, wash them with warm water 
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve
 
1. 若有胀包或者漏气，请勿食用，请第一时间与客服联系
2. 请冷藏保存 (1°C / 33.8°F - 4°C / 39.2°F) 开封后请冷冻保存。
3. 本产品不可生食
 
1. Do not consume if there are signs of bulging or leaking, contact customer service immediately  
2. Please keep refrigerated (1°C / 33.8°F - 4°C / 39.2°F) Please freeze it after opening
3. This product should not be eaten raw