食用方法:1.开袋，取出蜀味腊肉，用温水洗净后放入锅中。2.开锅后蒸或煮30-35分钟。3.冷却后切片装盘即可食用。温馨提示：腊肉蒸熟后食用，可根据个人口味与蔬菜，米饭等一同炒制食用。Instructions:1. Open the bag, take out the Smoked Bacon, wash them with warm waterand put them into a pot2. Steam or boil for 30-35 minutes3. After cooling, slice and serveTips: The Bacon can be steamed and served together with vegetables andrice according to personal preference.建议冷藏保存0°C－4°C
Keep refrigerated 0°C－4°C更多蜀味美食做法，请搜索并关注YouTube蜀味For more cuisine recipes, please subscribe YouTube 蜀味 shuwei