食用方法:
1.开袋，取出蜀味香肠，用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。温馨提示：
香肠蒸熟后食用，可根据个人口味与蔬菜，米饭等一同炒制食用。Instructions:
1. Open the bag, take out the Sichuan sausage, wash them with warm water 
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serveTips: The Sichuan sausage can be steamed and served together with vegetables and rice according to personal preference.建议冷藏保存0°C－4°C
Keep refrigerated 0°C－4°C更多蜀味美食做法，请搜索并关注YouTube蜀味
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