食用方法:
1.开袋,取出蜀味香肠,用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。温馨提示:
香肠蒸熟后食用,可根据个人口味与蔬菜,米饭等一同炒制食用。Instructions:
1. Open the bag, take out the Sichuan sausage, wash them with warm water
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serveTips: The Sichuan sausage can be steamed and served together with vegetables and rice according to personal preference.建议冷藏保存0°C-4°C
Keep refrigerated 0°C-4°C更多蜀味美食做法,请搜索并关注YouTube蜀味
For more cuisine recipes, please subscribe YouTube 蜀味 shuwei
风干大辣 Hot Spicy Dry Sausage
C$30.00Price
产品购买注意事项请见《购买须知》页面