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650g / pk

采用严选猪后腿肉,搭配独家蘸料熏制入味,相比腊肉质更紧实些,瘦肉多而不柴。本款商品不含辣,宜全家大小食用。

 

食用方法:
1.开袋,取出蜀味酱肉,用温水洗净后放入锅中。
2.开锅后蒸或煮30-35分钟。
3.冷却后切片装盘即可食用。

 

Instructions:
1. Open the bag, take out the Shuwei product, wash them with warm water 
and put them into a pot
2. Steam or boil for 30-35 minutes
3. After cooling, slice and serve

 

1. 若有胀包或者漏气,请勿食用,请第一时间与客服联系

2. 请冷藏保存 (1°C / 33.8°F - 4°C / 39.2°F) 开封后请冷冻保存。

3. 本产品不可生食

 

1. Do not consume if there are signs of bulging or leaking, contact customer service immediately  

2. Please keep refrigerated (1°C / 33.8°F - 4°C / 39.2°F) Please freeze it after opening

3. This product should not be eaten raw

烟熏后腿酱肉 Smoked Pork Ham

C$29.99Price
  • 产品购买注意事项请见《购买须知》页面

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